|Every year around this time I run a photo representing one of the many meanings of the Italian word batocchio in honor of the host of the Jon Swift Memorial Blog Roundup, and this one is the best ever, a kind of deep-fried pizza from the restaurant Isabella de Cham in Naples (the batocchio Nonno Peppe, in this case, named for somebody's Grandpa Joe, apparently no longer on the menu; there's a batocchio Donna Isabella that comes with arugula, provola and caciocavallo cheeses. lemon zest, pepper, and basil). Oh, and the annual Jon Swift Memorial collection of the year's favorite blogposts, as chosen by the bloggers ourselves, is up tonight. Happy reading!|
Cross-posted at The Rectification of Names.